Concessions Manager

University of Maryland

College Park, Maryland, US
Base: $64,800 - $77,760; bonus/equity: not specifi...
Shift management
Health and safety standards
Customer service
Responsible for shift management for multiple food service operations and facilities, assisting the General Manager in all aspects of unit management

Job Summary

  • Responsible for shift management for multiple food service operations and facilities, assisting the General Manager in all aspects of unit management.
  • Ensures adherence to health and safety standards, develops work schedules, assigns staff, and manages a team of professional and support staff.
  • Must be able to work a variable schedule including weekends, nights, evenings, and holidays, and report to work during emergency situations.

Matching Summary

Responsible for shift management for multiple food service operations and facilities, assisting the General Manager in all aspects of unit management.

Salary

Base: $64,800 - $77,760; Bonus/Equity: Not specified; Benefits: For more information on Regular Exempt benefits, select this link

Skills & Requirements

Must-have

  • Shift management
  • Health and safety standards
  • Customer service
  • Team leadership
  • Food production and service

Nice-to-have

  • Special event experience
  • Working with NPO groups
  • High volume food service
  • Guest service excellence

Key Requirements

  • Bachelor's degree or equivalent experience
  • 3 years food service management experience
  • 1 year supervising professional staff
  • Valid Maryland Driver's License
  • Food Service Manager Certification
  • TIPS Certification
  • DOT physical and Drug Test

Work Rights

Not specified

Tailored Resume

Cover Letter