Chef De Partie

GCG Group

Prepare hot and cold food items
Follow airline color coding standards
Maintain workstation sanitation
The company is dedicated to bringing unparalleled passion and customer focus to every facet of its business across 21 countries

Job Summary

  • The company is dedicated to bringing unparalleled passion and customer focus to every facet of its business across 21 countries.
  • Candidates must prepare vegetables, fruit, hot entrees, marinades, and sauces to the highest standards and on time.
  • The role requires ensuring meals are properly dated, color-coded for airlines, labeled, and refrigerated according to strict safety standards.

Matching Summary

The company is dedicated to bringing unparalleled passion and customer focus to every facet of its business across 21 countries.

Skills & Requirements

Must-have

  • Prepare hot and cold food items
  • Follow airline color coding standards
  • Maintain workstation sanitation
  • Read production sheets accurately
  • Work under pressure in team environment

Nice-to-have

  • Self-starter with minimal supervision
  • Multicultural environment experience
  • Ability to assist in other kitchen areas
  • Passion for customer focus

Key Requirements

  • Previous experience preparing hot and cold meals
  • Understanding of health and safety food practices
  • Good communication skills
  • Ability to multitask effectively

Work Rights

Not specified

Tailored Resume

Cover Letter