KITCHEN TRAINEE MANAGER

LE MA DUMPLING PTE. LTD.

Singapore, Singapore
Not specified (assumed to be on-site based on kitchen role).
Assist kitchen staff with food preparation
Ensure kitchen cleanliness and hygiene standards
Adhere to safety and hygiene protocols
Le Ma Dumpling Pte. Ltd. is seeking a Kitchen Trainee Manager in Singapore to assist with food preparation and maintain hygiene standards in the kitchen. Candidates should have at least one year of experience in a kitchen crew role and demonstrate a strong sense of hygiene and safety

Job Summary

  • The role involves assisting the Kitchen Leader and supporting staff with basic food preparation tasks.
  • Candidates are responsible for ensuring the kitchen section has necessary supplies and maintaining strict cleanliness and hygiene standards.
  • Success requires adhering to company standard operating procedures while working collaboratively within a team.

Matching Summary

Match Score: 75

Le Ma Dumpling Pte. Ltd. is seeking a Kitchen Trainee Manager in Singapore to assist with food preparation and maintain hygiene standards in the kitchen. Candidates should have at least one year of experience in a kitchen crew role and demonstrate a strong sense of hygiene and safety.

Skills & Requirements

Must-have

  • Assist kitchen staff with food preparation
  • Ensure kitchen cleanliness and hygiene standards
  • Adhere to safety and hygiene protocols

Nice-to-have

  • Work effectively in a team environment
  • Use initiative to solve problems
  • Follow instructions quickly and competently

Key Requirements

  • Minimum 1 year of experience as Kitchen Crew
  • Strict sense of hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter