Pastry Cook I, Provisional Culinary (ft)

Pendry

Base: $23.50 ph; bonus/equity: not specified; bene...
Pastry techniques and cooking methods
Fast-paced environment
Handle multiple tasks
Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards

Job Summary

  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
  • You will enjoy free meals, free uniforms and cleaning, ongoing community outreach events, hotel discounts, associates’ events throughout the year, healthcare benefits, and a 401k retirement plan with company matching.

Matching Summary

Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.

Salary

Base: $23.50 per hour; Bonus/Equity: Not specified; Benefits: Healthcare benefits, 401k retirement plan with company matching

Skills & Requirements

Must-have

  • Pastry techniques and cooking methods
  • Fast-paced environment
  • Handle multiple tasks
  • Attention to detail and accuracy
  • Collaborative team environment

Nice-to-have

  • Passionate about guest service
  • Open to learning and developing
  • Trustworthy and have integrity
  • Luxury hotel experience

Key Requirements

  • Three years minimum of cooking experience
  • Flexible schedule, including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter