IL LIDO PTE. LTD. is seeking a Junior Sous Chef to assist in daily kitchen operations, ensuring quality food preparation and team supervision while maintaining hygiene and safety standards. The ideal candidate will possess culinary skills, a passion for food, and the ability to train junior staff, contributing to a collaborative kitchen environment
Job Summary
The role involves assisting the Sous Chef and Head Chef in daily kitchen operations to ensure smooth service.
Candidates will be responsible for preparing and cooking menu items while maintaining consistency in quality and presentation.
The position requires supervising junior staff, ensuring strict adherence to SFA food safety regulations, and managing inventory.
Matching Summary
Match Score: 75
IL LIDO PTE. LTD. is seeking a Junior Sous Chef to assist in daily kitchen operations, ensuring quality food preparation and team supervision while maintaining hygiene and safety standards. The ideal candidate will possess culinary skills, a passion for food, and the ability to train junior staff, contributing to a collaborative kitchen environment.