Bbq Duck Chef

Four Seasons Hotels & Resorts

Dalian, China
Supportive and flexible manner
Sanitation standards for kitchen
Courteous and professional service
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The hotel features six distinctive restaurants and bars, offering an indulgent city lifestyle with Chinese, Western, and Japanese culinary styles.
  • Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • Supportive and flexible manner
  • Sanitation standards for kitchen
  • Courteous and professional service
  • Proficient knife skills
  • Ability to multi-task

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm
  • Supportive teamwork
  • Open communication
  • Genuine heart

Key Requirements

  • College school education, cooking school or culinary institute education or equivalent experience
  • At least two years previous experience in culinary or related work experience
  • Mandarin speaking is a must
  • Work authorization in China is required

Work Rights

Work authorization in China is required

Tailored Resume

Cover Letter