Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure safe, nutritious meals tailored to resident needs
Job Summary
Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure safe, nutritious meals tailored to resident needs.
Manages department budget, controls costs, orders food and supplies, and plans special meals for holidays and facility events.
Hires, trains, supervises, and evaluates dietary staff, ensuring compliance with all federal, state, and local regulations.
Matching Summary
Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure safe, nutritious meals tailored to resident needs.
Skills & Requirements
Must-have
meal planning and preparation
nutritious meal service
regulatory compliance
staff management
budget compliance
Nice-to-have
resident well-being
resident satisfaction
quality assurance participation
Key Requirements
Graduate of approved dietary manager's course
Minimum one year experience in long-term care dietary