On-call Dietary Aid

Marionvalleypa

Operate dishwasher and maintain cleanliness
Prepare nourishments and snacks
Monitor dishwashing machine temperatures
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves setting up meal trays, operating dishwashers, preparing snacks, and maintaining a clean and sanitary kitchen environment.
  • Employees must be able to work cooperatively with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain cleanliness
  • Prepare nourishments and snacks
  • Monitor dishwashing machine temperatures
  • Set up and strip meal trays
  • Maintain sanitary kitchen environment

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter