The dietary aide is responsible for assisting with food service routines, including meal tray setup, dishwashing, serving meals, and maintaining cleanliness in the kitchen
Job Summary
The dietary aide is responsible for assisting with food service routines, including meal tray setup, dishwashing, serving meals, and maintaining cleanliness in the kitchen.
This role requires cooperation and harmony with personnel across departments and participation in ongoing training of dietary staff.
The position emphasizes maintaining a clean and sanitary kitchen environment and adhering to food safety standards such as checking chlorine concentration and water temperature.
Matching Summary
The dietary aide is responsible for assisting with food service routines, including meal tray setup, dishwashing, serving meals, and maintaining cleanliness in the kitchen.
Skills & Requirements
Must-have
Operate dishwasher and clean kitchen
Set up and serve meal trays
Maintain sanitary kitchen environment
Check and record dishwasher water temperature
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with all personnel
Participate in staff orientation and training
Ability to follow recipes and technical procedures
Key Requirements
High school diploma or equivalent
Food handlers’ certificate required
Ability to read and follow recipes and technical procedures