Chef De Cuisine (Chinese Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; benefits: marriott global discounts...
5 years culinary experience
Chinese cuisine expertise
Menu development and recipe creation
The role requires ensuring the highest quality in taste, presentation, and temperature for all food served across the Garcha Group hotels

Job Summary

  • The role requires ensuring the highest quality in taste, presentation, and temperature for all food served across the Garcha Group hotels.
  • Candidates will be responsible for menu development, cost control analysis, and conducting regular staff training sessions to maintain service standards.
  • Associates enjoy exclusive benefits including worldwide Marriott hotel discounts, yearly staycations, and a 20% discount on F&B bills at group restaurants.

Matching Summary

Match Score: 85

The role requires ensuring the highest quality in taste, presentation, and temperature for all food served across the Garcha Group hotels.

Salary

Not specified; Benefits: Marriott global discounts; Staycation: 2 nights yearly; Dining: 20% off

Skills & Requirements

Must-have

  • 5 years culinary experience
  • Chinese cuisine expertise
  • Menu development and recipe creation
  • Kitchen hygiene and sanitation compliance
  • Food cost control and budget management
  • Staff training and performance appraisal

Nice-to-have

  • Sustainability and waste reduction practices
  • Marriott global learning access
  • Cross-property deployment flexibility
  • Strong communication with front of house
  • Creative food display design

Key Requirements

  • High school diploma or Culinary Arts degree
  • Minimum 5 years professional culinary experience
  • Knowledge of local food service legislation

Work Rights

Not specified

Tailored Resume

Cover Letter