Base: $60,000 to $65,000; bonus/equity: 10% incent...
On-site
Excellent attention to detail
Strong communication skills
Ability to multi-task
The Service Operations Manager holds duties related to successful execution and coordination for on and off premise Company events, requiring excellent attention to detail and communication skills
Job Summary
The Service Operations Manager holds duties related to successful execution and coordination for on and off premise Company events, requiring excellent attention to detail and communication skills.
Key responsibilities include consulting clients on event scope, planning menus, negotiating vendor contracts, recruiting and training staff, and serving as a liaison between various departments and clients.
Associates are offered a range of benefits including a Retirement Plan, Associate Shopping Program, Health and Wellness Programs, and for full-time positions, Medical, Dental, Vision, and Life Insurance.
Matching Summary
The Service Operations Manager holds duties related to successful execution and coordination for on and off premise Company events, requiring excellent attention to detail and communication skills.
Salary
Base: $60,000 to $65,000; Bonus/Equity: 10% Incentive Bonus; Benefits: Retirement Plan, Health and Wellness Programs, Medical, Dental, Vision (full-time)
Skills & Requirements
Must-have
Excellent attention to detail
Strong communication skills
Ability to multi-task
Client presentation skills
Marketing ability
Negotiating vendor contracts
Nice-to-have
Diversity of thought and inclusion
Food first, inspired by ingredients
Boutique approach to catering
Teamwork and innovation values
Entrepreneurship and business growth
Key Requirements
3-5 years hospitality management experience
Experience in off-premise catering
Budgeting, P&L, labor, and sales forecasting experience
Human Resource experience (hiring, training, mentoring)