General Manager

SUPER THAI PTE. LTD.

Singapore, Singapore
Not specified; not specified; not specified
2+ years multi-unit manager experience
Thai cuisine knowledge preferred
P&l and cogs management skills
The role involves overseeing the daily operations of three Thai restaurant outlets while maintaining brand authenticity

Job Summary

  • The role involves overseeing the daily operations of three Thai restaurant outlets while maintaining brand authenticity.
  • Candidates must enforce strict food safety protocols and manage P&L, labor costs, and inventory across all locations.
  • The ideal leader will recruit and mentor Restaurant Managers while driving profitability through strategic planning.

Matching Summary

Match Score: 85

The role involves overseeing the daily operations of three Thai restaurant outlets while maintaining brand authenticity.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 2+ years Multi-Unit Manager experience
  • Thai cuisine knowledge preferred
  • P&L and COGS management skills
  • HACCP food safety enforcement
  • Frequent travel between locations

Nice-to-have

  • Boots-on-the-ground leadership style
  • Strong conflict resolution abilities
  • Experience with local marketing strategies
  • Ability to foster Thai culture celebration

Key Requirements

  • 2+ years in Multi-Unit or Area Manager role
  • Deep understanding of restaurant financial reporting
  • Strong familiarity with Thai service culture

Work Rights

Not specified

Tailored Resume

Cover Letter