Cook

Thelodgeatbreckenridge

Oleta River State Park, Florida, United States
Base: $16.00 usd hourly; bonus/equity: not specifi...
Not specified
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Lodge at Breckenridge is seeking a Cook to assist in food preparation and service at Oleta River State Park in Florida. The position requires culinary knowledge, food safety certification, strong customer service skills, and the ability to work in a fast-paced environment

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.
  • Essential duties include cleaning kitchen equipment, operating food stations with strict checklists, and monitoring menu costs for economic efficiency.
  • Guest Services is committed to diversity, equity, and inclusion, providing an inclusive workplace where individuals can bring their whole selves to work.

Matching Summary

Match Score: 75

The Lodge at Breckenridge is seeking a Cook to assist in food preparation and service at Oleta River State Park in Florida. The position requires culinary knowledge, food safety certification, strong customer service skills, and the ability to work in a fast-paced environment.

Salary

Base: $16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menus and spending
  • Maintain safety awareness

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize when a problem has occurred

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter