Base: $49,718.59 - $92,468.74; bonus/equity: not s...
Not specified
Develop standardized recipes and menus
Train and mentor culinary staff
Manage inventory and purchasing
AdventHealth is seeking an Executive Chef for its Zephyrhills, Florida location, responsible for overseeing culinary operations, menu development, and staff training. Ideal candidates will possess extensive experience in food service management, customer service, and compliance with health standards
Job Summary
Join AdventHealth to be part of a community that believes in the wholeness of each person and serves to uplift others.
The role involves developing standardized recipes, managing budgets, and ensuring regulatory compliance for patient services and catering.
Benefits include medical, dental, vision insurance, paid time off from day one, and 4 weeks of 100% paid parental leave.
Matching Summary
Match Score: 85
AdventHealth is seeking an Executive Chef for its Zephyrhills, Florida location, responsible for overseeing culinary operations, menu development, and staff training. Ideal candidates will possess extensive experience in food service management, customer service, and compliance with health standards.