The Operations Manager acts as the key bridge between strategy and execution, overseeing day-to-day FOH operations across all stores
Job Summary
The Operations Manager acts as the key bridge between strategy and execution, overseeing day-to-day FOH operations across all stores.
This role is responsible for leading hiring processes, delivering training programs, and conducting regular performance audits to ensure consistent service standards.
Candidates must have a proven track record in menu development, food costing, and managing supplier relationships for cost efficiency.
Matching Summary
Match Score: 85
The Operations Manager acts as the key bridge between strategy and execution, overseeing day-to-day FOH operations across all stores.
Skills & Requirements
Must-have
5-8 years culinary experience
2-3 years leadership in F&B
Menu development and recipe standardization
FOH SOP enforcement and audits
New store opening project management
POS system setup and technical support
Nice-to-have
Proficiency with AI tools for data analysis
Passion for sustainability and innovation
Strong palate and creative vision
Experience with digital documentation systems
Fluency in English and Mandarin
Key Requirements
Bachelor's degree or diploma in Culinary Arts, Food Science, or related field
5-8 years of culinary experience including 2-3 years in leadership
Proven experience in menu development and new product launches
Proficient in Microsoft Office, Google Workspace, and recipe management tools