Job Summary

• Clean dishes, kitchen, food preparation equipment, or utensils, and wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition, including sweeping and mopping floors.
• Practice safe work habits, follow all safety policies and procedures and regulations, and complete company-wide safety training.

Matching Summary

Skills & Requirements

Key Requirements

• Ability to work all Venue events
• Sufficient mobility for assigned tasks
• Extended hours, nights, weekends, holidays

Work Rights