Accountable for all aspects of kitchen operations including culinary operation and production in accordance by The Peninsula standards, food costs, manpower planning, health and safety compliance and developing the Culinary & Kitchen team
Job Summary
Accountable for all aspects of kitchen operations including culinary operation and production in accordance by The Peninsula standards, food costs, manpower planning, health and safety compliance and developing the Culinary & Kitchen team.
Maintain the culinary reputation of The Peninsula Bangkok by formulating commercial strategies to ensure guest satisfaction, seamless restaurant operations and maximised profitability.
Hire, develop, supervise, and coach the culinary team, and foster a culture in compliance with the mission, vision, values, and core principles of HSH.
Matching Summary
Accountable for all aspects of kitchen operations including culinary operation and production in accordance by The Peninsula standards, food costs, manpower planning, health and safety compliance and developing the Culinary & Kitchen team.