Responsible for food quality, preparation and execution of service for on-time service in BistrOH! Cafes, Hospitality Centers and Central Production kitchen
Job Summary
Responsible for food quality, preparation and execution of service for on-time service in BistrOH! Cafes, Hospitality Centers and Central Production kitchen.
Supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food in assigned area.
Leads and trains food service staff in production, preparation and garnishing techniques and enforces quality standards; requisitions all food and food related products.
Matching Summary
Responsible for food quality, preparation and execution of service for on-time service in BistrOH! Cafes, Hospitality Centers and Central Production kitchen.
Skills & Requirements
Must-have
food quality and preparation
execution of service
supervising kitchen personnel
leading menu development
training food service staff
sanitation plan management
Nice-to-have
initiates interdepartmental partnerships
enforces quality standards
creates policies and procedures
Key Requirements
Under Supervision of Nutrition Services Assistant/Associate Director