Culinary Supervisor - White River Amphitheater

ASM Global

Auburn, WA, United States
$20.82-$27.00 ph; not specified; not specified
Coordinate daily kitchen operations
Maintain food quality standards
Ensure kitchen cleanliness and sanitation
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, maintaining food quality and sanitation standards, and participating in inventory.
  • The role requires availability for all stadium events, including extended hours, late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.

Salary

$20.82-$27.00 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain food quality standards
  • Ensure kitchen cleanliness and sanitation
  • Adhere to HACCP standards
  • Lead kitchen staff with respect

Nice-to-have

  • Exceed guest expectations daily
  • Team player with excellent service
  • Practice safe work habits

Key Requirements

  • Professional culinary training or high-volume dining experience
  • Food safety certification required
  • Ability to read, speak, and write English
  • Physical ability to lift 50lbs and stand/walk for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter