Food Preparation Supervisor

University of Arkansas for Medical Sciences

Commensurate with education + experience; benefits...
Not specified
2 years institutional food service experience
1 year supervisory experience required
High school diploma or ged minimum
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor to oversee food service personnel and operations in a medical facility. The role requires strong leadership and organizational skills, with a focus on ensuring food safety and quality while providing excellent customer service

Job Summary

  • The Food Preparation Supervisor is responsible for the supervision of food service personnel and directing food service activities within a medical facility environment.
  • UAMS offers amazing benefits including health plans, retirement matching up to 10%, and education discounts for staff and dependents.
  • This position requires performing cashier and food preparation tasks while ensuring staff follow safety protocols and accurate temperature recording.

Matching Summary

Match Score: 75

The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor to oversee food service personnel and operations in a medical facility. The role requires strong leadership and organizational skills, with a focus on ensuring food safety and quality while providing excellent customer service.

Salary

Commensurate with education and experience; Benefits: Medical, Dental, Vision, Retirement match up to 10%; Not specified

Skills & Requirements

Must-have

  • 2 years institutional food service experience
  • 1 year supervisory experience required
  • High School Diploma or GED minimum
  • Follow recipes designed by management
  • Train and supervise all staff members

Nice-to-have

  • Self-directed flexible and innovative attitude
  • Good leadership and organizational skills
  • Bachelors degree in dietetics or related field
  • ServSafe Certified preferred
  • Certified Dietary Manager preferred

Key Requirements

  • High School Diploma or GED
  • 2 years experience in food service operations
  • 1 year supervisory experience
  • Proof of legal authority to work in US
  • Pre-employment screening (background/drug test)

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter