Host/hostess - Food Service - Part Time - 45 Hours Bi-weekly

Lehigh Valley Health Network

Pottsville, PA, US
Onsite
Ability to compute math for recipes
Knowledge of medical abbreviations
Understanding of diet restrictions
The role involves distributing patients' enteral and supplemental feedings while ensuring strict adherence to HACCP time-temperature principles for safety

Job Summary

  • The role involves distributing patients' enteral and supplemental feedings while ensuring strict adherence to HACCP time-temperature principles for safety.
  • Employees must modify patient selections to comply with fluid and diet restrictions and prepare foods to specific thickened consistencies for dysphagia levels.
  • Lehigh Valley Health Network is a nationally recognized Magnet Hospital ranked among the Best Hospitals by U.S. News & World Report for 23 consecutive years.

Matching Summary

The role involves distributing patients' enteral and supplemental feedings while ensuring strict adherence to HACCP time-temperature principles for safety.

Skills & Requirements

Must-have

  • Ability to compute math for recipes
  • Knowledge of medical abbreviations
  • Understanding of diet restrictions
  • Lift over 50 lbs physical demand
  • Compliance with HACCP principles

Nice-to-have

  • Passionate team environment
  • Commitment to patient safety
  • Forward-thinking organization culture

Key Requirements

  • High School Diploma or GED required
  • Ability to lift over 50 lbs
  • Knowledge of recipes and menus

Work Rights

Not specified

Tailored Resume

Cover Letter