Las Colinas Post Acute is seeking an On Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring compliance with dietary regulations, making it essential for candidates to have relevant cooking experience, particularly in healthcare settings
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
The role requires the ability to prepare tasteful meals, follow menus, and accurately prepare special diets.
Matching Summary
Match Score: 75
Las Colinas Post Acute is seeking an On Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring compliance with dietary regulations, making it essential for candidates to have relevant cooking experience, particularly in healthcare settings.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen sanitation
Cook large quantities of food
Follow prepared menus
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care