Concessions Supervisor - Mid Florida Credit Union Amphitheater

Legends Hospitality

Not specified
Not specified (assumed on-site due to the nature of the role).
Food and beverage inventory management
Event staff training and management
Customer interaction and service
The Concessions Supervisor position at Legends Hospitality involves overseeing concessions operations, managing event staff, and ensuring high standards of food and beverage service. The ideal candidate will have strong organizational skills, the ability to work in fast-paced environments, and meet health and safety regulations

Job Summary

  • The Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
  • Key duties include training and counseling event staff, managing staff during events, maintaining high-volume inventory, and enforcing service and quality standards.
  • The role requires physical stamina, the ability to work extended hours including nights and weekends, and adherence to all safety policies and procedures.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Legends Hospitality involves overseeing concessions operations, managing event staff, and ensuring high standards of food and beverage service. The ideal candidate will have strong organizational skills, the ability to work in fast-paced environments, and meet health and safety regulations.

Skills & Requirements

Must-have

  • Food and beverage inventory management
  • Event staff training and management
  • Customer interaction and service
  • Responsible alcohol service enforcement
  • Sanitation and quality standards

Nice-to-have

  • Team-oriented environment
  • Adaptability to climate conditions
  • Proactive safety practices

Key Requirements

  • At least 18 years of age
  • Food handling and alcohol service certifications
  • Ability to lift up to 50 pounds
  • Work all venue events

Work Rights

Not specified

Tailored Resume

Cover Letter