On Call Dietary

Highlandhillspa

Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and maintain a safe, orderly, clean, and sanitary kitchen environment.
  • The position requires cooperation with other departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and sanitation
  • Follow menus and portion control guides
  • Record food temperatures
  • Work cooperatively with staff
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff training and orientation
  • Experience with PCC system
  • Ability to cooperate and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year hospital or long term care cooking experience
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter