Job Summary

• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
• Maintain a clean and sanitary kitchen environment and responsible for cleaning the equipment and cooking area.
• Requires some cooking experience and willingness to learn, maintain a professional attitude and appearance.

Matching Summary

Skills & Requirements

Key Requirements

• Two (2) to three (3) years working in a fast-paced high-end club, or restaurant
• Previous cooking experience required
• High school diploma or equivalent
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old

Work Rights