Cocinero/a - Barceló La Nucía

Barcelo

La Nucía, Spain
Prepare recipes based on technical sheets
Manage kitchen operations
Food safety and hygiene procedures
Barceló Hotel Group is a family-owned company founded in 1931, recognized as the 2nd largest chain in Spain and one of the top 30 globally

Job Summary

  • Barceló Hotel Group is a family-owned company founded in 1931, recognized as the 2nd largest chain in Spain and one of the top 30 globally.
  • The role involves preparing recipes, managing kitchen operations, collaborating on cost management and inventory, and ensuring food safety and hygiene.
  • Barceló offers geographical mobility, career development plans, extensive training programs, and benefits including hotel discounts and health insurance.

Matching Summary

Barceló Hotel Group is a family-owned company founded in 1931, recognized as the 2nd largest chain in Spain and one of the top 30 globally.

Skills & Requirements

Must-have

  • Prepare recipes based on technical sheets
  • Manage kitchen operations
  • Food safety and hygiene procedures

Nice-to-have

  • Teamwork and collaboration
  • Creativity and innovation
  • Stress tolerance and problem-solving

Key Requirements

  • Minimum 1 year similar experience
  • Vocational Training in Cooking and Gastronomy
  • HACCP Course

Work Rights

Not specified

Tailored Resume

Cover Letter