You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards
Job Summary
You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards.
Your missions include piloting daily culinary production, guaranteeing dish quality, setting up an efficient kitchen organization, and managing the kitchen team.
The ideal candidate is operational, organized, autonomous, possesses strong leadership skills, and has a good understanding of HACCP standards.
Matching Summary
You are the engine of the kitchen, organizing, producing, supervising, and ensuring smooth service with high standards.
Skills & Requirements
Must-have
Pilot culinary production
Ensure quality and presentation
Manage orders and suppliers
Master cost control
Adhere to hygiene standards
Nice-to-have
Modern lifestyle concepts
Natural leadership
Team spirit
Adaptability and stress management
Key Requirements
Proven experience in kitchen management
Operational, organized, and autonomous profile
Ability to structure an efficient and profitable kitchen