The company offers a modern corporate restaurant environment with a focus on quality local ingredients and fixed weekday working hours from 5:30 to 14:00
Job Summary
The company offers a modern corporate restaurant environment with a focus on quality local ingredients and fixed weekday working hours from 5:30 to 14:00.
Responsibilities include preparing hot meals, desserts, and salads, serving various meals, restocking food and beverages, and operating a cash register system.
Benefits include a 13th salary, pension insurance, MultiSport card, employee benefit programs, subsidized quality catering, company clothing, summer camps for children, travel contributions, and 5 weeks of vacation.
Matching Summary
The company offers a modern corporate restaurant environment with a focus on quality local ingredients and fixed weekday working hours from 5:30 to 14:00.
Skills & Requirements
Must-have
Preparation of hot meals
Preparation of desserts and salads
Serving breakfast, snacks, lunches
Operating a cash register system
Teamwork and communication skills
Nice-to-have
Positive and cheerful attitude
Love for cooking and gastronomy
Willingness to learn new things
Key Requirements
Experience in gastronomy or education in the field