As a Kitchen General Supervisor, you will be responsible for overseeing one or more food and/or bar establishments within a hotel or resort, potentially including banquet service operations
Job Summary
As a Kitchen General Supervisor, you will be responsible for overseeing one or more food and/or bar establishments within a hotel or resort, potentially including banquet service operations.
The successful candidate will plan, direct, and coordinate the activities of the organization or department serving food and beverages to ensure a successful operation and an exceptional guest experience.
Join our team to continue building our success story together, as we are looking for talented, experienced, motivated, and proactive individuals who see challenges as opportunities.
Matching Summary
As a Kitchen General Supervisor, you will be responsible for overseeing one or more food and/or bar establishments within a hotel or resort, potentially including banquet service operations.
Skills & Requirements
Must-have
Supervise food and beverage operations
Ensure guest satisfaction and quality service
Manage daily operations
Maintain safe and hygienic environment
Develop departmental policies and procedures
Nice-to-have
Passion for learning and growth
Proactive and motivated attitude
Innovative approach to challenges
Versatile skill set
Teamwork and collaboration
Key Requirements
1-3 years of work experience
0-1 year of managerial experience
Associate's or Bachelor's degree preferred
Equivalent combination of education and experience considered