Line Cook

Epicureanhotel

Fayetteville, GA, United States
On-site
Prepare and cook breakfast meals
Uphold franchise standards
Operate kitchen equipment
Epicurean Hotel is seeking an enthusiastic Breakfast Line Cook for their Fayetteville, GA location. The ideal candidate will have at least two years of experience in a restaurant kitchen, with a focus on breakfast preparation, and strong communication skills

Job Summary

  • As a Breakfast Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets.
  • Daily preparation of ingredients for regular menu and upcoming specials, and plate dishes to present food to the guests according to chef’s specifications.
  • Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing.

Matching Summary

Match Score: 85

Epicurean Hotel is seeking an enthusiastic Breakfast Line Cook for their Fayetteville, GA location. The ideal candidate will have at least two years of experience in a restaurant kitchen, with a focus on breakfast preparation, and strong communication skills.

Skills & Requirements

Must-have

  • Prepare and cook breakfast meals
  • Uphold franchise standards
  • Operate kitchen equipment
  • Maintain a neat and tidy station
  • Work cleanly and efficiently under pressure

Nice-to-have

  • Enthusiastic, fun, and energetic
  • Take work seriously, but not themselves
  • Sense of ownership
  • Assist fellow cooks as needed

Key Requirements

  • Minimum of two years’ experience cooking Breakfast
  • Servsafe certification, or ability to gain/renew certificate
  • Highschool degree, equivalent degree, or higher required

Work Rights

Not specified

Tailored Resume

Cover Letter