Hospitality Manager

JIGGER & PONY PTE. LTD.

Singapore, SG
Minimum 5 years f&b experience
At least 3 years management experience
Experience in singapore restaurants
The role involves responsible for the day-to-day operations of the outlet while working closely with the kitchen team

Job Summary

  • The role involves responsible for the day-to-day operations of the outlet while working closely with the kitchen team.
  • Candidates must lead continuous improvements and conduct trainings such as OJTs to ensure operational excellence.
  • The position requires supporting the operations manager with administrative matters including rostering, leave administration, and inventory management.

Matching Summary

Match Score: 75

The role involves responsible for the day-to-day operations of the outlet while working closely with the kitchen team.

Skills & Requirements

Must-have

  • Minimum 5 years F&B experience
  • At least 3 years management experience
  • Experience in Singapore restaurants
  • Leadership and team training skills
  • Operational excellence drive

Nice-to-have

  • Passion for high standard of service
  • Team player with friendly personality
  • Culture alignment with core values
  • Genuine and convivial hospitality style

Key Requirements

  • Minimum 5 years F&B experience
  • At least 3 years in management
  • Experience in Singapore restaurants

Work Rights

Not specified

Tailored Resume

Cover Letter