Premium Supervisor - Nashville, Tn

Denny Sanford PREMIER Center

Nashville, TN, US
2-4 years high-end hospitality experience
Knowledge of pos system operations
Food safety and alcohol policy compliance
The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines

Job Summary

  • The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines.
  • Candidates must be knowledgeable about all positions within the venue and willing to fill any role as needed during events.
  • The position requires managing inventory, handling cash control procedures, and maintaining a clean, safe work environment for guests.

Matching Summary

The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines.

Skills & Requirements

Must-have

  • 2-4 years high-end hospitality experience
  • Knowledge of POS system operations
  • Food safety and alcohol policy compliance
  • Inventory management and stock ordering
  • Staff scheduling and team supervision

Nice-to-have

  • Flexible schedule availability including nights
  • Proactive and self-motivated attitude
  • Ability to work under pressure quickly
  • Strong customer service focus
  • Detail-oriented approach to cleanliness

Key Requirements

  • High School Diploma preferred
  • 2-4 years in fast-paced club or restaurant
  • Must meet state health requirements for food handlers
  • Must meet state requirements for alcoholic beverage services
  • Ability to lift up to 30 pounds

Work Rights

Not specified

Tailored Resume

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