Cook - Pt

Trellischino

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow recipes and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and safe kitchen, preparing meals, and assisting with serving.
  • The role requires cooperation with staff and participation in training dietary staff.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to work in cooperation with personnel
  • Willingness to supervise and work under supervision
  • Ability to make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter