Commis Chef

OSO RISTORANTE PTE. LTD.

Singapore, Singapore
1 year experience in similar role
Follow recipes and presentation specs
Maintain sanitation and safety standards
The role involves setting up workstations and preparing food items across hot side, antipasti, pasta, and dessert stations

Job Summary

  • The role involves setting up workstations and preparing food items across hot side, antipasti, pasta, and dessert stations.
  • Candidates must follow strict recipes, presentation specifications, and maintain high standards of food safety and sanitation.
  • The position requires working a 5.5-day week with split shifts covering both lunch and dinner services.

Matching Summary

Match Score: 85

The role involves setting up workstations and preparing food items across hot side, antipasti, pasta, and dessert stations.

Skills & Requirements

Must-have

  • 1 year experience in similar role
  • Follow recipes and presentation specs
  • Maintain sanitation and safety standards
  • Work split shifts for lunch and dinner
  • Knowledge of HACCP requirements

Nice-to-have

  • Positive and friendly professional attitude
  • Ability to learn various line positions
  • Effective team environment collaboration
  • Confident interpersonal skills

Key Requirements

  • At least 1 year in a similar role
  • Familiar with HACCP requirements
  • Knowledge of Health and Safety rules

Work Rights

Not specified

Tailored Resume

Cover Letter