Dietary Cook - Great Benefits!!

Threemeadowspa

Prepare tasteful meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The job requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Prepare special diets accurately
  • Record food temperatures
  • Work cooperatively with personnel
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff orientation and training
  • Report resident care concerns
  • Willingness to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter