Competitive salary; 12% super; not for profit sala...
Food safety legislation compliance
Haccp principles implementation
Patient meal quality assurance
The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital, ensuring services meet clinical, safety, financial and patient experience expectations
Job Summary
The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital, ensuring services meet clinical, safety, financial and patient experience expectations.
The role provides leadership across kitchen operations, patient meal services and functions, with end-to-end accountability for operational performance, workforce management, budget control, emergency preparedness and continuous improvement.
Benefits include Not for Profit Salary Packaging, competitive salary, 12% superannuation, penalties & allowances, and opportunities for career development within a supportive team.
Matching Summary
The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital, ensuring services meet clinical, safety, financial and patient experience expectations.
Salary
Competitive Salary; 12% Super; Not for Profit Salary Packaging + Penalties & Allowances