Job Summary

• The Food & Beverage Facility Manager plays a vital role in overseeing daily cafeteria operations, monitoring service standards and hygiene while promoting environmental responsibility within the hotel.
• Their primary focus is to effectively managing colleagues, special days and incentives, playing a crucial role in enhancing our colleague satisfaction and contributing to the overall success of the hotel engagement.
• Benefits include healthy meals on duty, travel discounts at Accor hotels worldwide, custom learning programs, and opportunities to make a difference through Corporate Social Responsibility activities.

Matching Summary

Salary

Base: $60,960 - $73,000; Bonus/Equity: Not specified; Benefits: Healthy meals on us every shift, Travel discounts, Skill Up programs, Impact through CSR activities, Level Up career paths

Skills & Requirements

Key Requirements

• Minimum 3 years' experience as a Leader
• Experience in a fast-paced high-end restaurant
• Previous point of sale system experience
• Experience with Unionized environment an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure
• Legally eligible to work in Canada

Work Rights