Ft Cook

Whiteblossomcarecenter

Not specified
Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow prepared menus
Whiteblossom Care Center is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen hygiene, and ensuring compliance with dietary regulations, ideally suited for candidates with experience in healthcare food service

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing various meals.
  • The role requires cooperation with staff and adherence to dietary guidelines.

Matching Summary

Match Score: 75

Whiteblossom Care Center is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen hygiene, and ensuring compliance with dietary regulations, ideally suited for candidates with experience in healthcare food service.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with staff
  • Presentation of food appealing to residents
  • Willingness to supervise dietary staff

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

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