Food Service Manager- Catering

merrill.umd.edu

College Park, MD, US
Base: $62,240-$74,688 annually; bonus/equity: not ...
High volume food service operations knowledge
Staff scheduling and cost control skills
Microsoft office and google workspace proficiency
The role involves overseeing the planning, coordination, and execution of catering events while ensuring high-quality service and efficient operations

Job Summary

  • The role involves overseeing the planning, coordination, and execution of catering events while ensuring high-quality service and efficient operations.
  • Candidates must possess a Bachelor's degree and three years of experience in restaurants, concessions, catering, or food service management.
  • The position requires maintaining compliance with university policies as well as health, safety, food safety, and alcoholic beverage regulations.

Matching Summary

The role involves overseeing the planning, coordination, and execution of catering events while ensuring high-quality service and efficient operations.

Salary

Base: $62,240-$74,688 annually; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits package available

Skills & Requirements

Must-have

  • High volume food service operations knowledge
  • Staff scheduling and cost control skills
  • Microsoft Office and Google Workspace proficiency
  • Variable schedule including weekends and holidays
  • Physical ability to lift up to 75 pounds
  • Strong guest service and communication skills

Nice-to-have

  • Experience with VIP and high-profile functions
  • Business development and client relationship skills
  • Knowledge of large scale food preparation methods
  • Ability to operate computerized POS systems
  • Flexibility to work in extreme weather conditions

Key Requirements

  • Bachelor's degree from accredited college or university
  • Three years of experience in food service management
  • One year leading or supervising professional staff
  • Driver's license valid in Maryland with less than 5 points
  • Prince George's County Food Service Manager Certification
  • TIPS certification and State of Maryland Fire Marshall crowd management certification
  • Must obtain all certifications within 90 days of hire

Work Rights

Not specified

Tailored Resume

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