Sous Chef

Busch Gardens

Not specified; not specified; benefits: pto, pyrk ...
Two or more years of sous chef experience
3-5 years high-volume setting experience
Intermediate food cost management knowledge
You will play a major role in bringing happiness and excitement to people from around the world as a key member of the team

Job Summary

  • You will play a major role in bringing happiness and excitement to people from around the world as a key member of the team.
  • Responsibilities include overseeing culinary operations, managing food costs, recipe management, and training new staff to ensure consistency.
  • The position offers perks such as Paid Time Off, complimentary park tickets, medical insurance, and a 401K retirement plan.

Matching Summary

You will play a major role in bringing happiness and excitement to people from around the world as a key member of the team.

Salary

Not specified; Not specified; Benefits: PTO, Park Tickets, Medical/Dental/Vision, 401K

Skills & Requirements

Must-have

  • Two or more years of sous chef experience
  • 3-5 years high-volume setting experience
  • Intermediate food cost management knowledge
  • Inventory management control experience
  • Food and beverage safety standards knowledge

Nice-to-have

  • Experience managing multiple F&B outlets
  • Previous theme park setting experience
  • Detail-oriented with strong multi-tasking skills
  • Proficiency with Microsoft Excel and Outlook

Key Requirements

  • 2+ years Sous Chef experience
  • 3-5 years high-volume experience
  • Knowledge of catering and inventory control
  • In-depth food safety standards knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter