Second De Cuisine H/f Saisonnier

Hotel Chadstone Melbourne MGallery

Hyères, France
On-site
Direct assistant to the head chef
Develop menu items
Hygiene standards compliance
You will be the direct assistant to the head chef, acting as their right-hand person and replacing them in their absence

Job Summary

  • You will be the direct assistant to the head chef, acting as their right-hand person and replacing them in their absence.
  • You will participate in menu development, reception, and control of supplies, strictly adhering to current hygiene standards.
  • This is a full-time, fixed-term contract position for the season, with daily transport covered and potential accommodation.

Matching Summary

You will be the direct assistant to the head chef, acting as their right-hand person and replacing them in their absence.

Skills & Requirements

Must-have

  • Direct assistant to the head chef
  • Develop menu items
  • Hygiene standards compliance
  • Replace chef in absence

Nice-to-have

  • Versatile and motivated profiles
  • Eager to discover new environments

Key Requirements

  • 5 years of experience in Cuisine
  • Full-time
  • Fixed-term contract

Work Rights

Not specified

Tailored Resume

Cover Letter