Four Seasons is powered by our people, fostering an energizing employee culture where you are encouraged to be your true self
Job Summary
Four Seasons is powered by our people, fostering an energizing employee culture where you are encouraged to be your true self.
Employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.
Four Seasons employees enjoy comprehensive learning and development programs, inclusive and diverse employee engagement events, and exclusive discount and travel programs.
Matching Summary
Four Seasons is powered by our people, fostering an energizing employee culture where you are encouraged to be your true self.
Skills & Requirements
Must-have
Solid knife skills
Attention to detail
Works in a careful and meticulous nature
Strong sense of urgency
Proficient knife skills and ability to multi-task
Nice-to-have
Passion for excellence
Infuses enthusiasm
Genuine heart
Team player skills
Key Requirements
Minimum two years culinary or related work experience
US work authorization is required
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Lifting food cases and materials weighing up to 70 lbs