Food & Beverage Captain

Legions/ASM Global

Shreveport, Louisiana, US
2 years banquet service experience
Ability to lift 45 pounds unaided
Thorough knowledge of liquor laws
The Banquet Captain is responsible for supervising and training all food and beverage servers while ensuring guest expectations are exceeded

Job Summary

  • The Banquet Captain is responsible for supervising and training all food and beverage servers while ensuring guest expectations are exceeded.
  • This role requires the ability to make quick decisions, inspect function spaces for cleanliness, and maintain proper sanitation guidelines.
  • Candidates must be able to work flexible schedules including nights, weekends, and holidays in a fast-paced environment.

Matching Summary

The Banquet Captain is responsible for supervising and training all food and beverage servers while ensuring guest expectations are exceeded.

Skills & Requirements

Must-have

  • 2 years banquet service experience
  • Ability to lift 45 pounds unaided
  • Thorough knowledge of liquor laws
  • Experience with Point of Sale systems
  • Ability to work flexible irregular hours

Nice-to-have

  • Experience with upscale dining atmosphere
  • Strong leadership and team motivation skills
  • Knowledge of Banquet Event Order (BEO)
  • Excellent interpersonal communication skills
  • High school diploma or GED preferred

Key Requirements

  • Minimum 2 years banquet service experience
  • Must be 18 years of age or older
  • Must obtain ABO Card and LATC Permit
  • Pass background check including credit history
  • High school diploma or GED preferred

Work Rights

Not specified

Tailored Resume

Cover Letter