Executive Chef, NOBU Singapore

FOUR SEASONS HOTEL SINGAPORE

D10 Ardmore, Bukit Timah, Holland Road, Tanglin, 190 ORCHARD BOULEVARD FOUR SEASONS HOTEL 248646
Sgd 9,000 - 12,000 / monthly pm
**
Recipes
Menu development
Management skills
** The Four Seasons Hotel Singapore is seeking an Executive Chef for NOBU Singapore, responsible for crafting exceptional menus and leading a culinary team. The ideal candidate should possess strong leadership skills, experience in a luxury modern Japanese fusion restaurant, and a commitment to culinary excellence. **

Job Summary

  • About Four Seasons: Four Seasons is powered by our people
  • We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return
  • Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart

Matching Summary

Match Score: 75

** The Four Seasons Hotel Singapore is seeking an Executive Chef for NOBU Singapore, responsible for crafting exceptional menus and leading a culinary team. The ideal candidate should possess strong leadership skills, experience in a luxury modern Japanese fusion restaurant, and a commitment to culinary excellence. **

Salary

SGD 9,000 - 12,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Menu Development
  • Management Skills
  • Culinary Management
  • Leadership

Nice-to-have

  • Ingredients
  • Food Safety
  • Cooking
  • Quality Assurance
  • Safety
  • Sanitation
  • Procurement
  • Cost Planning
  • Team Management
  • Cost Control
  • Kitchen Management
  • Team Motivation

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter