Cook-h (part Time)

Lapalomahealthcare

Ability to prepare special diets
Experience as a cook in healthcare
Ability to follow prepared menus
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals in large quantities.
  • The position requires cooperation with staff and adherence to safety and sanitation standards.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience as a cook in healthcare
  • Ability to follow prepared menus

Nice-to-have

  • Ability to work in cooperation
  • Presentation skills for food
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter