Lead Cook

Txie

Austin, Texas, USA
Base: $43,680 + ; bonus/equity: not specified; ben...
Experience operating cooking equipment
Ability to follow recipes
Knowledge of food safety guidelines
This position is responsible for assisting the Sous Chefs in planning and executing daily food production

Job Summary

  • This position is responsible for assisting the Sous Chefs in planning and executing daily food production.
  • The role includes leading staff in preparing food items for meals and ensuring compliance with safety guidelines.
  • UT Austin offers a competitive benefits package including medical coverage and paid time off.

Matching Summary

This position is responsible for assisting the Sous Chefs in planning and executing daily food production.

Salary

Base: $43,680+; Bonus/Equity: Not specified; Benefits: Competitive benefits package

Skills & Requirements

Must-have

  • Experience operating cooking equipment
  • Ability to follow recipes
  • Knowledge of food safety guidelines

Nice-to-have

  • Culinary degree
  • High-volume cooking experience
  • Ability to multi-task

Key Requirements

  • Two years of experience as a Cook
  • Experience training or leading staff
  • Completion of Food Safety Training

Work Rights

Not specified

Tailored Resume

Cover Letter