Assistant Restaurant Business Manager

FISH & CO. RESTAURANTS PTE. LTD.

Singapore
Manage floor operations
Train service and kitchen teams
Inventory and stock management
The role involves managing daily floor operations to ensure consistently excellent guest experiences

Job Summary

  • The role involves managing daily floor operations to ensure consistently excellent guest experiences.
  • Candidates are responsible for training staff, managing inventory levels, and reducing wastage in the outlet.
  • The position requires handling customer feedback, ensuring compliance with company policies, and supporting cluster managers.

Matching Summary

Match Score: 85

The role involves managing daily floor operations to ensure consistently excellent guest experiences.

Skills & Requirements

Must-have

  • Manage floor operations
  • Train service and kitchen teams
  • Inventory and stock management
  • Process payments and billing
  • Handle customer complaints

Nice-to-have

  • Management or supervisory experience
  • Thrive in fast-paced environment
  • Excellent business acumen
  • Resourceful with interpersonal skills
  • Proficient in MS Office Applications

Key Requirements

  • Min. 2 years relevant working experience
  • Management or supervisory experience preferred
  • Good business acumen and decision-making skills

Work Rights

Not specified

Tailored Resume

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