Captain-room Service

St. Regis Hotels & Resorts

Viet Nam
On-site
Banquet coordination
Guest satisfaction
Table setting standards
Ensure banquet rooms, restaurants, and coffee breaks are ready for service

Job Summary

  • Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
  • Communicate service needs to chefs and stewards throughout functions.
  • Welcome and acknowledge all guests according to company standards.

Matching Summary

Ensure banquet rooms, restaurants, and coffee breaks are ready for service.

Skills & Requirements

Must-have

  • Banquet coordination
  • Guest satisfaction
  • Table setting standards
  • Service communication
  • Cleaning inspection

Nice-to-have

  • Team collaboration
  • Cultural sensitivity
  • Attention to detail

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter