Marriott International is seeking a Banquet Manager for its St. Regis hotel in Bal Harbour, FL. The role involves overseeing banquet operations, ensuring exceptional customer service, and managing event-related responsibilities, with a focus on maximizing guest satisfaction.
Base: $67,000 - $84,000 annually; Bonus/Equity: Bonus eligible; Benefits: Not specified
Must-have
Nice-to-have
Not specified