Banquet Manager

Marriott International

Bal Harbour, FL, US
Base: $67,000 - $84,000 annually; bonus/equity: bo...
Not specified
2 years experience in event management
High school diploma or ged required
Knowledge of food and beverage laws
Marriott International is seeking a Banquet Manager for its St. Regis hotel in Bal Harbour, FL. The role involves overseeing banquet operations, ensuring exceptional customer service, and managing event-related responsibilities, with a focus on maximizing guest satisfaction

Job Summary

  • The Banquet Manager directs and motivates the team while personally assisting in providing high-quality service based on established standards.
  • This role involves managing financial responsibilities, including asset protection and controlling liquor costs through accurate inventory records.
  • Candidates will lead shifts, act as a liaison to kitchen staff, and ensure continuous improvement in guest satisfaction.

Matching Summary

Match Score: 85

Marriott International is seeking a Banquet Manager for its St. Regis hotel in Bal Harbour, FL. The role involves overseeing banquet operations, ensuring exceptional customer service, and managing event-related responsibilities, with a focus on maximizing guest satisfaction.

Salary

Base: $67,000 - $84,000 annually; Bonus/Equity: Bonus eligible; Benefits: Not specified

Skills & Requirements

Must-have

  • 2 years experience in event management
  • High school diploma or GED required
  • Knowledge of food and beverage laws
  • Inventory and equipment management skills
  • Staff scheduling and forecasting abilities

Nice-to-have

  • Strong guest relations and feedback handling
  • Knowledge of wine pairings and trends
  • Ability to foster lasting client relationships
  • Experience with luxury hospitality standards
  • Proactive team leadership and motivation

Key Requirements

  • High school diploma or GED
  • 2 years experience in event management
  • Experience in food and beverage sector

Work Rights

Not specified

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