Restaurant Manager

Sofitel Sydney Wentworth

Hurghada, Egypt
On-site
Ensure excellent service
Coordinate employees
Identify technical breakdowns
Sofitel Sydney Wentworth is seeking a Restaurant Manager for its location in Hurghada, Egypt. The role involves overseeing restaurant operations, ensuring excellent service, and promoting sustainable practices while fostering a positive work environment

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • Assist F&B manager in ensuring excellent and uninterrupted services at the restaurants, coordinating employees, and managing operational materials.
  • Implement training programs, attend seminars, and uphold quality management and food safety systems.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Restaurant Manager for its location in Hurghada, Egypt. The role involves overseeing restaurant operations, ensuring excellent service, and promoting sustainable practices while fostering a positive work environment.

Skills & Requirements

Must-have

  • ensure excellent service
  • coordinate employees
  • identify technical breakdowns
  • control preparations
  • implement service styles
  • manage departmental storage

Nice-to-have

  • responsible hospitality
  • positive memorable impact
  • enhance professional knowledge
  • protect biological diversity
  • save energy
  • reduce environmental pollution

Key Requirements

  • At least 6 years of industry experience
  • Vocational diploma
  • Good command of English
  • MS Office applications
  • At least 3 years of practical experience
  • Vocational training and seminars

Work Rights

Not specified

Tailored Resume

Cover Letter